Silver Salt Indian Cuisine

House Fam Edited a week ago

So everything was a 5 star except the meat. Beautiful vibe and great service! A little pricey but worth the cuisine style of food. So I'm not sure if its a TX thing to have dry meat. But in AZ meat was al ways so tender or not over done. But meat is very important in a dish especially chicken or lamb. And the rice pudding was also old and dry. Super disappointing since it's my favorite dessert:( So if they could improve that than its a 5 star all around!

William Howard a month ago

Great service from Mark (from Hydrabad). It's always a good sign if the waiter is from Hydrabad. I had the lamb vindaloo and the chicken biriyani -- and both were great. They have mild foodif you ask, but I asked for super-douper hot, and they provided the spice as requested (that is rare!). The tvs were showing random photos of famous cities, but maybe some cool Bollywood dances or famous Bollywood movies might have been better. No liquor license yet (Im guessing the restaurant is new), but the food was great.

Jay Doshi 2 months ago

I’m torn on this. It is a nice new place, with super nice staff. The sauces in the dishes were good, nice flavor. A couple of us ordered hot for the heat level and the chef didn’t see that so it was very mild. They were very apologetic and even didn’t charge us for those dishes. The chicken in the dishes with chicken had chunks of chicken that were dry and kind of rubbery, as if it was chicken breast that had been boiled. One of the veg dishes was super good, maybe the way to go is veg!

Chelsea Stilwell 2 months ago

This place recently opened next to my favorite coffee shop I like to go to study/reflect, so I decided to stop by and I can confidently say I’ve found my new favorite Indian restaurant. The place is so relaxing and comfortable to be in and the food is delicious! Get ready to see a lot of me haha😄

Anna Thomas 2 months ago

Environment is pretty, nice music playing and the people that work there are nice. Owner came to greet me & the woman who served me answered all my flavor profile questions genuinely. For reference im vegan but they have a tonn of vegetarian options and a good amount of vegan options. Started with the veg samosa which was flavorful came with a mint & tamarind chutney, both were crafted very well. 10/10 My main dish was the Dum aloo gobi, beautiful presentation. Absolutely perfect. Rich , flavorful even a meat lover would love this. Its really their use of fresh herbs that seals the deal for me. 12/10 Unfortunately couldn’t end with dessert because theyre all milk based. Not a complaint, culturally indian food uses dairy as the foundation for a lot of their dishes. I wrote this as I was eating and I have nothing to end with besides the obvious fact that they have perfected their craft. Blessings to the owner, chef & staff.